My Chicken & Pasta Thing (an invention)

4-6 skinless, boneless chicken cutlets

olive oil or extra virgin olive oil

3 Lg onions sliced in 1 1/2" wedges

1 Lb mushrooms cut into chucks

6 dried tomatoes cut into thin strips

2/3 cup white wine

garlic, oregano, salt & vinegar mixture to season over cutlets & set aside (the pelon mixture)

1 Lb penne pasta boiled to al dente

5 tbs fresh basil

1 tbs fresh parsley

1 tbs oregano

1 tsb thyme

1 tsb garlic power

1 tsb marjoram

1 tbs fresh ground black pepper

black olives chopped ( optional )

grated parmesan or cheese of choice

Brown cutlets in olive oil. Add wine scrape pan. Return chicken to pan, until chicken is thoroughly done. Remove from pan & put in corning ware w/lid. Add oil to pan & toss onions, mushrooms & sun dried tomatoes (black olives optional ) when done, add to chicken corning ware. In same pan melt 5 tbs of butter & add 1 tbs of each of the dried seasonings. Pour over pasta, toss add olive oil if necessary & parmesan or cheese of your choice.